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Categories:Viewed: 22 - Published at: 2 months ago
Ingredients
- 2 medium sized zucchini, sliced into thin rounds
- 2 cups mushroom pieces
- 2 cups marinara sauce (or 1 can of seasoned tomato sauce)
- 1 medium onion, sliced
- 1 garlic clove, minced
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 1/2 teaspoon basil (or tarragon, thyme)
- salt & pepper
Method
- In a large skillet, spray bottom and sides with non-sticking spray.
- Add sliced zucchini, garlic, and onion slices.
- Cook zucchini over medium heat, uncovered, for 3 minutes turning often. Drain pan if too much excess liquid.
- Add the drained, canned mushrooms to skillet.
- Add spices & Cook mixture for 4 minutes or until golden-brown along the edges.
- Lastly, add the marinara sauce (either to entire mixture, or on individual plates).
