Ingredients 1 kg hake4 eggs250 ml sunflower oil1 lemon, cut into quartersMethodUsing the part of the hake behind the head of the fish, remove all skin and bones and slice about 3 cm thick.Season the slices with...Learn More

Ingredients 2 lbs hake fillets, rinsed in cold water (capensis fillets)2 lemons, cut into wedges2 -3 tablespoons butter, cut up or 2 -3 tablespoons margarine2 -3 tablespoons lemon juice, fresh squeezedfresh par...Learn More

Ingredients 4 tablespoons extra-virgin olive oil, divided4 ounces cured Spanish chorizo, casing removed, if needed; sliced into thin rounds1 small yellow onion, thinly sliced2 garlic cloves, thinly sliced1 bunc...Learn More

Ingredients 1 1/2 pounds hake or some other firm-fleshed fish fillets, such as cod or snapper, cut into four 6-ounce pieces1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper8 sprigs fresh dill3 le...Learn More

Ingredients 2 tablespoons all-purpose flour4 hake fillets (about 5 oz each)4 tablespoons extra virgin olive oil1/2 cup dry white wine (white Rioja suggested)2 large garlic cloves, finely chopped6 scallions, fin...Learn More