Category: manis
Learn manis - Recipes
  1. Lemongrass Tofu - firm tofu

    Ingredients 2 (1-pound) boxes firm tofu10 kaffir lime leaves, minced3/4 cup kecap manis (see Cook's Note)3/4 cup soy sauce5 cloves garlic, minced3/4 freshly squeezed lemon juice1/4 cup minced fresh lemongrassVe...Learn More
    firm tofulimemanis
  2. Thai Red Chicken Curry & Cilantro - peanuts

    Ingredients 3/4 cup roasted unsalted peanuts1 tbsp red curry paste2 tsp kecap manis (thick sweet soy sauce)1/3 cup fresh cilantro leaves, plus additional, to garnish1/4 cup coconut milk4 small boneless skinless...Learn More
    peanutsRed Currymanis
  3. Asian Omelet - vegetable

    Ingredients 2 tbsp vegetable or olive oil6 None green onions, 4 thickly sliced, 2 thinly sliced diagonally2 cloves garlic, thinly sliced2 None long green chili peppers, seeded and thinly sliced2 None tomatoes, ...Learn More
    vegetablegreen onionsgarlic
  4. Sesame Beef Noodles - sesame oil

    Ingredients 1/4 cup sesame oil2 tbsp kecap manis (thick sweet soy sauce)1 tbsp mirin12.5 oz sirloin steak, thinly sliced10.5 oz green beans, trimmed1 None red pepper, seeded, cut into strips2 tbsp sesame seeds3...Learn More
    sesame oilmanismirin
  5. Beef Panang Curry - beef sirloin steak

    Ingredients 18 oz beef sirloin steak1 tbsp kecap manis1 clove garlic, minced2 tbsp peanut oil1/2 cup Panang curry paste2 tbsp fish sauce2 tbsp grated palm sugar8 None fresh kaffir lime leaves, torn1 (13.5 oz) c...Learn More
    beef sirloin steakmanisclove garlic
  6. Sticky Pork Ribs - pork

    Ingredients 2 racks pork ribs (about 4 1/2 lbs)1/4 cup kecap manis (thick sweet soy sauce)1/2 cup tomato sauce1/2 cup barbecue sauce1 large carrot, cut into matchsticks2 None celery sticks, cut into matchsticks...Learn More
    porkmanistomato sauce
  7. Hokkien Mee - hokkien noodles

    Ingredients 600 g hokkien noodles2 eggs, beaten1 tablespoon water60 ml vegetable oil2 tablespoons grated fresh ginger4 cloves garlic, crushed4 small fresh red chilies, seeded,sliced2 teaspoons sugar200 g red ca...Learn More
    hokkien noodleseggswater
  8. Indonesian Tofu Sates - manis

    Ingredients 1/4 cup kecap (ketjap) manis2 tablespoons soy sauce, sodium reduced4 cloves garlic minced1 tablespoon canola oil1 tablespoon rice vinegar2 teaspoons cumin ground1 teaspoon coriander21 ounces tofu ex...Learn More
    manissoy saucegarlic
  9. Braised Wild Boar Shanks with Sweet Soy and Star Anise - canola oil

    Ingredients 1/4 cup canola oil6 wild boar shanks (about 5 pounds)12 garlic cloves, lightly smashed8 star anise pods3 whole clovesTwo 4-inch cinnamon sticks10 cups water1 cup low-sodium soy sauce1/4 cup kecap ma...Learn More
    canola oilwild boar shanksgarlic
  10. Gary Rhodes Beef satay and peanut sauce recipe - soy sauce

    Ingredients 500 g (17.6oz) beef (fillet or sirloin 'tails') cut into 1 1/2 - 2 cm dice4 tbsp soy sauce2 tbsp kicap manis1 tsp finely grated ginger0.5 tsp sea salt1 tsp sugar1 tsp chopped fresh coriander0.5 tsp ...Learn More
    soy saucemanisginger
  11. Thai Beef Salad - mignons

    Ingredients 20 ounces filet mignons2 persian cucumbers sliced9 ounces cherry tomatoes halved3 1/2 ounces mixed greens1 cup fresh mint leaves1 cup cilantro leaves fresh3 tablespoons fresh basil leaves8 green oni...Learn More
    mignonspersian cucumberstomatoes
  12. Balinese Pork Satay - turmeric

    Ingredients One (1-inch) knob fresh turmeric, peeled (about 10g), or 1 teaspoon (4g) ground turmeric2 stalks lemongrass, bottom 4 inches only, outer layers and root removed, thinly sliced (about 80g)8 medium cl...Learn More
    turmericstalks lemongrassgarlic