Category: parsley stems
Learn parsley stems - Recipes
Learn parsley stems - Recipes
TOP TAGS :parmesan plus someMopclamshellboneless shoulder of lambcream cornpeeled ripe Bosc pearsFry Mixthick Vietnamese
Chicken Stock - chicken
Ingredients 3 pounds cut-up chicken or chicken bones3 bay leaves2 medium onions, diced4 stalks celery, diced3 medium carrots, diced1 head garlic, cloves peeled and left whole4 quarts cold water1 tablespoon whol...Learn Morechickenbay leavesonionsSoup for the Hearts #RSC - Valley
Ingredients 8 ounces Hidden Valley Original Ranch Dressing1 lb 98% lean ground beef4 ounces red potatoes, peeled and cut in large rounds4 ounces baby carrots, peeled and bias cut1 ounce shallot, small diceparsl...Learn MoreValleyground beefred potatoesShe-Crab Soup From Grand Central Oyster Bar Executive Chef Sandy Ingber - blue crabs
Ingredients 9 medium blue crabs, preferably female8 cups water2 celery ribs, chopped1 large carrot, peeled and chopped1 medium onion, chopped1 dark green top of leek3 sprig fresh thyme3 parsley stems3 bay leave...Learn Moreblue crabswaterceleryMeatballs with Ricotta: Polpettone con la Ricotta - ground pork
Ingredients 1/2 pound ground pork1/4 pound ground veal1/2 pound fresh ricotta1 egg, beaten2 tablespoons Parmigiano-Reggiano, grated6 pickled gherkins, chopped3 tablespoons chopped pistachios2 tablespoons butter...Learn Moreground porkground vealRicottaLatin Country-style Meat Stew - chorizo
Ingredients 1/2 pound Mexican chorizo, or other country style fresh pork sausage, removed from casings1 1/2 cups roughly chopped white onions10 cloves garlic, peeled and smashed1 teaspoon salt1 teaspoon freshly...Learn Morechorizowhite onionsgarlicPoached King Salmon With Cucumber Beurre Blanc - king salmon
Ingredients 1 (15- to 18-pound) whole king salmon, dressed5 cups water1 3/4 cups dry white wine2 bay leaves1 tablespoon white peppercorns1 bunch parsley stems1 small onion, thickly sliced1/2 head fennel, thickl...Learn Moreking salmonwaterwhite wineOsso Buco with Gremolata - olive oil
Ingredients 2 teaspoons olive oilSaltOne 2-inch veal shank, cut across the bone1 small-to-medium onion, chopped1/2 carrot, peeled and chopped1 medium tomato, chopped1 small leek, or 1/2 large leek, cut into 1/2...Learn Moreolive oilsaltveal shankCrab Chowder - clam juice
Ingredients 4 c. bottled clam juice (preferably without perservatives)1/2 c. dry sherry1/4 c. brandy2 Tbsp. minced shallots1/2 Tbsp. minced garlic4 fresh parsley stems2 bay leaves2 medium potatoes, pared and cu...Learn Moreclam juicesherrybrandyZampone e Fagioli: Sausage and Beans - water
Ingredients 1 pig fore shank (zampone, shin bone removed by your butcher), soaked overnight in cold water1/2 pound ground pork1/2 pound ham skin, diced small1/2 pound prosciutto cotto, cut into 1/4-inch dice2 l...Learn Morewaterground porkham skinSpaghetti from Aquila: Spaghetti allAquilana - extra-virgin olive oil
Ingredients 2 cups extra-virgin olive oil, plus 4 tablespoons, for frying12 squash blossoms, center parts removed1 onion, finely choppedSalt and freshly ground black pepper1 bunch Italian parsley, finely choppe...Learn Moreextra-virgin olive oilblossomsonionThyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsion - olive oil
Ingredients 1 tablespoon olive oil2 shallots, peeled and minced2 cloves garlic, minced1 bay leaf2 sprigs thyme1 1/2 cups arborio rice2 cups dry white wine4 cups heated corn stock, see cook's note (sodium free c...Learn Moreolive oilshallotsgarlicNorthwest Mushroom Soup - button mushrooms
Ingredients 4 lbs button mushrooms3 quarts chicken stock1 large white onion, medium dice2 medium carrots, medium dice4 stalks celery, medium dice2 medium potatoes, medium dice2 teaspoons garlic, mincedsachet ba...Learn Morebutton mushroomschicken stockwhite onion
