Ingredients 1 pound Leftover Cooked Meat: Pot Roast, Steaks, Etc.3/4 cups Mayonnaise1 Tablespoon White Vinegar1/2 whole Small Onion, Finely Diced4 whole Hard Boiled Eggs, Chopped6 whole Pickle Slices, Chopped3 ...Learn More

Ingredients 3 lb pot roast, trimmed of fat1 Tbsp. vegetable oil1/4 c. soy sauce1 c. coffee2 x bay leaves1 clv garlic, chopped1/2 tsp oregano2 x onions sliced additional coffee & soy sauce as neededMethodPreheat...Learn More

Ingredients 2 c. Pot roast, cool, julienned3 Tbsp. Red wine vinegar1/2 tsp Salt1 dsh Pepper2 tsp Dijon mustard1/2 c. Extra virgin olive oil3 Tbsp. Parsley, finely minced2 Tbsp. Capers, liquid removed and course...Learn More

Ingredients 3 to 4 lb. pot roast1/2 tsp. nutmeg1 tsp. cinnamon3 whole cloves1 sliced onion2 c. wine or water1 bouillon cube2 1/2 c. cubed carrots3 or 4 large potatoes, cubedMethodBrown the roast and put into a ...Learn More

Ingredients 8 ounces fine egg noodles, cooked2 cups pot roast, cooked and chopped2 cups alfredo sauce1 cup sliced mushrooms1/4 cup breadcrumbsMethodMix noodles, pot roast, Alfredo sauce and mushrooms in a 2 qua...Learn More

Ingredients 4 to 5 lb. pot roast (shoulder roast is good)1 Tbsp. oil1 clove garlic, minced1 medium onion, chopped1 (16 oz.) can tomatoes, coarsely chopped2 or 3 fresh or canned jalapenos or 8 oz. canned chopped...Learn More

Ingredients 3 Tbsp. flour1 tsp. salt1/8 tsp. pepper4 to 4 3/4 lb. pot roast3 Tbsp. shortening1/2 c. water1/2 c. cider vinegar1 c. thinly sliced onions1 slice lemon1 bay leaf1/2 tsp. ground allspice1/2 tsp. grou...Learn More

Ingredients 5 lb. pot roast1 pkg. Lipton onion soup mix2 Tbsp. meat tenderizer2 c. water10 potatoes, chopped10 carrots, chopped1 bell pepper, choppedMethodBrown roast on all sides in pan on top of stove.Then ad...Learn More

Ingredients 4 c. pot roast (after cooking)1/4 c. vinegar1 1/2 c. water or broth1/4 c. sugar4 tsp. mustard1/4 tsp. pepper1 tsp. salt2 medium onions1/2 c. butter4 Tbsp. ketchup or chili sauce2 Tbsp. Worcestershir...Learn More

Ingredients 1 (3 lb) pot roast, about 3 pounds2 (10 ounce) cans diced tomatoes with green chilies (1 can is sufficient for a smaller roast)MethodPlace roast in crockpot.Add diced tomatoes with green chilies usi...Learn More

Ingredients 3 to 4 lb. pot roast1 can tomato soup1 c. watersalt and pepper2 to 3 Tbsp. flourMethodBrown meat; pour off fat.Add soup, water and seasoning. Cover; simmer 3 hours until tender.Stir now and then.Rem...Learn More

Ingredients 3 lb. pot roast1/3 c. vinegar1/2 c. catsup1/2 c. barbecue saucesalt and pepper1 onion, chopped2 celery stalks, chopped1 Tbsp. sugar1 Tbsp. Worcestershire sauce1/2 c. waterMethodCombine all ingredien...Learn More