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Categories:
rolled oats raw wheat germ almonds sunflower seeds flax seed cinnamon ground ginger ground nutmeg apple juice molasses safflower oil vanilla almond
Viewed: 31 - Published at: 8 months agoIngredients
- 4 cups rolled oats
- 1 cup raw wheat germ
- 1 cup sliced almonds
- 1 cup raw sunflower seeds
- 12 cup flax seed
- 1 12 teaspoons cinnamon
- 1 12 teaspoons ground ginger
- 14 teaspoon ground nutmeg
- 12 cup apple juice
- 14 cup molasses
- 14 cup safflower oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Method
- Preheat oven for 300 degrees.
- Line two cookie sheets with pieces of parchment paper and set aside.
- In a large bowl, mix together all the dry ingredients.
- In a small bowl, whisk together the apple juice, molasses, safflower oil, vanilla and almond extract.
- Pour the wet ingredients over the dry ingredients and stir will to thoroughly moisten the dry ingredients.
- Transfer granola mixture to prepared cookie sheets, evenly dividing it between two pans, and spreading it out to form a single layer.
- Bake at 300 degrees for 60 minutes or until dry.
- MAKE SURE TO stir the mixture and re-spread it out every 20 minutes.
- If stored in an airtight container, granola can stay good 4-6 weeks.
