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Categories:
water potatoes onion peas whole kernel corn tomatoes ground turkey bacon salt ground black pepper garlic salt sugar flour
Viewed: 28 - Published at: 2 years agoIngredients
- 2 cups water
- 2 potatoes, diced
- 1 onion, chopped
- 1 (15 ounce) can peas, drained
- 1 (15.25 ounce) can whole kernel corn, with liquid
- 2 (14.5 ounce) cans peeled and diced tomatoes with juice
- 1 pound ground turkey
- 4 slices bacon, diced
- 3 teaspoons salt, or to taste
- 3 teaspoons ground black pepper, or to taste
- 3 teaspoons garlic salt, or to taste
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour (optional)
Method
- Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
- Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
- Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.
