You may also like
Categories:
long grain rice garlic salt vegetable oil onion tomatoes water chicken broth frozen peas frozen corn carrot parsley sausage
Viewed: 6 - Published at: 8 years agoIngredients
- 1 c. long grain rice
- 1 garlic clove
- 1 tsp. salt (optional)
- 2 Tbsp. vegetable oil
- 1 small onion, chopped
- 2 tomatoes, peeled and chopped
- 1 1/4 c. water
- 1 c. chicken broth
- 1/3 c. frozen peas, thawed
- 1/3 c. frozen corn, thawed
- 1 small carrot, cooked and diced
- 2 sprigs Chinese parsley, chopped (optional)
- 1/3 c. diced salami or sausage (mild)
Method
- Boil garlic and mash it into a paste; set aside.
- Brown rice in oil.
- Add onion and garlic paste.
- Add Chinese parsley.
- Add tomatoes and cook until softened into rice mixture.
- Add water. Stir in broth, carrot, peas, corn and diced meat.
- Simmer 3 to 5 minutes.
- Reduce heat and steam on low heat for 30 to 45 minutes. Makes 4 to 5 servings.
- Buen Provecho!
