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Categories:
chunky pineapple chili sauce grape jelly lemon juice mustard wieners pickling spice sugar vinegar water
Viewed: 39 - Published at: 2 years agoIngredients
- 1 can chunky pineapple
- 1/2 c. chili sauce
- 1/2 c. grape jelly
- 1 tsp. lemon juice
- 1 tsp. mustard
- 2 pkg. wieners
- 1 tsp. pickling spice
- 1/4 c. sugar
- 1 c. vinegar
- 1 c. water
Method
- Grind up hot peppers, a little cabbage, green tomatoes, carrots, etc.
- Put in a big pan to heat on oven.
- Mix 1/2 vinegar and 1/2 water mixture and sugar.
- Pour over pepper mixture.
- Do not cover completely.
- Heat to boil.
- Pack in jars and cold pack for 20 minutes or pressure can for 5 minutes.
