Baked Spicy Asian Chicken Wings - chicken

Method

• Preheat the oven to 425 F.
• In a large bowl, toss together the wings, oil and five spice powder until all the wings are evenly coated.
• Set aside.
• In a small bowl, whisk together the chili sauce, soy sauce, honey and jam until combined.
• Pour half the mixture over the wings and toss to coat.
• Set aside the rest for the moment.
• On a wire rack placed over a rimmed baking sheet, place the wings in a single layer being sure they are not touching.
• Bake in the oven for 25-30 minutes or until the wings are golden and crispy.
• While the wings are baking, bring the remaining glaze to a boil stirring constantly.
• Once it hits a boil, reduce heat to a simmer.
• Cook for 2-3 minutes and then remove from the heat.
• When done, remove wings from the oven and transfer to a serving dish.
• Drizzle the remaining glaze over the wings.
• Sprinkle with sesame seeds and chopped scallions, if desired.
• Serve immediately.