You may also like
Categories:
chops Pasta bell pepper basil oregano garlic sugar salt black pepper vinegar olive oil pasta sauce salsa
Viewed: 53 - Published at: 6 years agoIngredients
- Pre-Thawed Pork Chops (number depends on how many are being served)
- Pasta (I tend to use fusilli)
- Bell Pepper (I tend to use red)
- Basil (preferably fresh)
- Oregano (preferably fresh)
- Garlic
- Sugar
- Salt
- Black Pepper
- Balsamic Vinegar
- Olive Oil
- Rum
- Jarred Pasta Sauce (or tomato paste)
- Salsa
Method
- Firstly, heat a deep pan and add olive oil. Once oil is up to temperature, add chopped bell pepper, garlic, and a dash of salt. Begin boiling the pasta. Roast peppers until they begin to brown. Add a dash or two of sugar, balsamic vinegar, oregano, basil, and rum.
- Once the mix has formed a glaze on the peppers, trim the fat from the pork chops and place them in this pan. Add black pepper and a dash more balsamic vinegar. Cook the chops until done through and add pasta sauce and salsa. Heat until boiling, simmer, and add strained pasta. Mix and serve.
