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vanilla wafers margarine philadelphia neufchatel cheese Splenda sugar substitute sugar bananas nonfat milk sugar chocolate
Viewed: 30 - Published at: 3 years agoIngredients
- 20 reduced fat vanilla wafers, finely crushed (or sugar free)
- 3 tablespoons margarine, melted
- 8 ounces philadelphia neufchatel cheese, softened
- 12 cup Splenda sugar substitute
- 8 ounces thawed Cool Whip Free, divided (or sugar free)
- 3 medium ripe bananas
- 3 cups nonfat milk
- 8 serving size sugar free jello banana cream flavor instant pudding and pie filling (2 small packages)
- 12 square bakers semisweet baking chocolate, grated
Method
- Mix wafers and margarine.
- Press firmly onto bottom of 13x9 dish.
- Mix Neufchatel Cheese and powdered sugar/splenda with wooden spoon until well plended.
- Genlyl stir in 1 1/2 C of the whipped topping.
- Spoon mixture evenly onto crust; spread carefully.
- Cut bananas in half crosswise;cut each peice lengthwise in half.
- Arrange banana peices over Neufchatel Cheese mixture.
- Pour Milk into large bowl.
- Add dry pudding mixes.
- Beat with wire wisk 2 minute Spoon over bananas.
- Spread with remaining whipped topping.
- You can also sprinkle with 1/2 square Bakers, semi-sweet Baking Chocolate, that has been grated.
- Refrigerate at least 3 hours before serving.
