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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 6 Tbsp. butter or margarine
- 4 large yellow onions, sliced
- 1 Tbsp. sugar
- 2 qt. reduced-sodium chicken broth
- 1/2 c. brandy (optional)
- salt and pepper to taste
- 1/2 baguette French bread, sliced and toasted
- grated Romano cheese
Method
- Melt butter in large saucepan that holds at least 4 quarts. Add onions; cook over medium heat 12 minutes. Stir often. Add sugar and cook, stirring for 1 minute. Add broth; cover and bring to a boil. Reduce heat; simmer 12 minutes. Add brandy; cook 2 minutes longer. Salt and pepper to taste.
