You may also like
Categories:Viewed: 22 - Published at: 4 months ago
Ingredients
- 1/3 c. vegetable oil
- 1/4 c. red wine vinegar
- 1 Tbsp. minced fresh thyme
- 2/3 tsp cayenne pepper
- 2 x garlic cloves chopped
- 1 1/2 lb beef top round cut 1" cubes (or possibly use London Broil)
- 4 x ears corn husks removed, cut into 2" to 2 1/2" lengths
- 2 x red bell peppers seeded, and cut into 1 1/2" squares
Method
- Mix the oil, vinegar, thyme, cayenne, and garlic in a medium bowl and add in the beef.
- Toss to coat well, then cover and place in refrigerator for about 4 hrs to marinate.
- When ready to grill, remove the beef from the marinade and set the marinade aside.
- Place the beef chunks, corn pcs, and bell pepper pcs onto six skewers, alternating the pcs, and leaving a little space between the pcs.
- Brush liberally with the marinade.
- Grill the kebabs over a medium heat grill for 15 to 20 min for medium.
- Brush with the marinade occasionally, and turn the skewers regularly.
- This recipe yields 6 servings.
