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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 4 pounds beef, short ribs well trimmed
- 3/4 cup vinegar
- 1 1/2 cups water
- 3 tablespoons soy sauce, light
- 6 cloves garlic peeled and minced
- 2 each shallots chopped
- 1 teaspoon black pepper coarsely ground
- 1/2 teaspoon salt
- 2 each bay leaves
- 2 tablespoons vegetable oil
- 2 bunch spinach fresh, blanched
Method
- Have your butcher cross-cut the rib bones into 1-inch long sections.
- Trim off and discard fat; cut meat into approximately 1-inch cubes leaving the bones attached.
- Place beef into a saucepan with vinegar, water, soy sauce, garlic, shallots, black pepper, salt and bay leaves; bring to a boil.
- Lower heat and simmer, covered, for 40 minutes.
- Remove beef.
- Degrease vinegar liquid; bring to a boil.
- Lower heat and reduce to 23 cup.
- Heat oil in a skillet; brown beef until evenly seared.
- Pour sauce over beef.
