Brussels Sprout and Carrots Simmered in Olive Oil - Brussels

Method

• Cut the carrot to the same size as the brussel sprouts.
• Put the carrot and brussel sprouts in a pan, and add enough water to cover.
• Put grated ginger, salt, pepper, and swirl in the olive oil.
• Cover with a lid that sits right on top of the pan contents or a piece of aluminium foil (a drop lid or otoshibuta), and simmer over low heat until there's no liquid left in the pan.