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Categories:
olive oil carrot onion garlic powder Italian herb seasoning veal ground meat white wine egg yolks salt freshly ground pepper Parmesan cheese parsley Mornay Sauce cannelloni noodles
Viewed: 47 - Published at: 5 years agoIngredients
- 2 Tbsp. olive oil
- 1 carrot, chopped
- 1 medium onion, chopped
- 1/2 tsp. garlic powder
- 1 tsp. Italian herb seasoning
- 1 lb. chopped veal
- 1 lb. ground meat
- 1 c. dry white wine
- 3 egg yolks
- 1/2 tsp. salt
- freshly ground pepper
- 8 Tbsp. Parmesan cheese
- 1/4 c. parsley, chopped
- 1/2 c. Mornay sauce
- 2 to 3 cooked cannelloni noodles per person
Method
- Heat oil in a large skillet; add carrot and onion.
- Saute until onion is soft.
- Add garlic powder, Italian herb seasoning, veal and ground meat and saute until meat is brown.
- Add white wine and simmer on low for 30 to 45 minutes.
- Put the meat and vegetables a little at a time in the blender and puree.
- When all meat has been pureed, add egg yolks, salt, pepper, 3 tablespoons of Parmesan cheese, parsley and 1/2 cup of the Mornay sauce; mix thoroughly.
