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Ingredients
- 1 (14 ounce) package caramels
- 13 cup cream
- 1 -2 tablespoon peanut butter
- 2 -4 cups cubed fruit
- 1 cup chopped nuts or 1 cup toasted coconut
- skewer
Method
- Combine caramels, milk and peanut butter in 1-quart microwave-safe bowl.
- Microwave 2 to 3-1/2 minutes.
- Pour mixture into 1-quart fondue pot.
- Serve, heated, with skewers for cut apples chunks, pineapple, banana, cake, marshmallow, or other fruits as dippers into fondue then roll in chopped nuts or toasted coconut after dipping.
