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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 3 c. finely chopped dry roasted peanuts
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 1 tsp. vanilla extract
- 1/2 lb. chocolate confectioners coating *
Method
- In heavy saucepan, combine nuts, sweetened condensed milk and vanilla. Over medium heat, cook and stir 8 to 10 minutes or until mixture forms ball around spoon and pulls away from side of pan. Cool 10 minutes. Chill if desired.
- Shape into 1-inch balls.
- In small heavy saucepan, over low heat, melt confectioners coating. With wooden pick, dip each ball into melted coating, covering half of ball. Place on wax paper-lined baking sheets until firm.
- Store covered at room temperature or in refrigerator.
- Makes about 4 1/2 dozen.
