You may also like
Categories:
ground beef ground pork onion garlic tomatoes tomato sauce parsley flakes sugar salt basil oregano cream-style Parmesan cheese Mozzarella cheese parsley flakes salt lasagna noodles Parmesan cheese
Viewed: 70 - Published at: 7 years agoIngredients
- 1 lb ground beef
- 1 lb ground pork
- 34 cup chopped onion
- 1 minced garlic clove
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 2 tablespoons parsley flakes
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano
- 3 cups cream-style cottage cheese
- 12 cup parmesan cheese
- 34 cup mozzarella cheese
- 1 tablespoon parsley flakes
- 12 teaspoon salt
- 8 ounces lasagna noodles
- 12 cup parmesan cheese
Method
- Brown ground beef, onion and garlic; drain off fat.
- Stir in tomatoes, tomato sauce, 2 tablespoons parsley, sugar, 1 teaspoon salt, basil and oregano.
- Heat to boiling, then reduce and simmer, uncovered for 1 hour.
- Mix cottage cheese, mozzarella cheese, 1/2 cup parmesan cheese, 1 tablespoon parsley flakes, 1/2 teaspoon salt.
- Reserve 2 cups meat sauce for top.
- In an ungreased 3-quart casserole dish, layer 1/4 of the noodles, meat sauce and cheese mixture.
- Repeat layers 3 more times.
- Spread top with reserved meat sauce and the remaining 1/2 cup parmesan cheese.
- Bake at 350 degrees for 1 hour or until bubbly.
- Times are an estimate.
