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Ingredients
- 2 c. sugar
- 1 c. Crisco
- 6 whole eggs (one at a time)
- 2 c. sifted flour (all-purpose)
- 1 tsp. vanilla
Method
- Cream sugar and Crisco.
- Add eggs, beating slightly after each addition.
- Gradually add sifted flour and vanilla.
- Bake in angel food or tube pan for 1 hour at 350°.