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Categories:Viewed: 83 - Published at: 8 years ago
Ingredients
- 4 chicken breasts, cooked and chopped
- 1 box Uncle Ben's fast cooking wild rice
- 1/2 c. minced onion
- 1 can cream of chicken soup (undiluted)
- 1/2 stick margarine
- 1 small pkg. slivered almonds (optional)
- 1/2 c. mushrooms (optional)
- salt and pepper as desired
Method
- Prepare rice per box instructions.
- With remaining margarine, saute onion and mushrooms.
- Mix chicken, soup, onion and mushrooms together; add to rice mixture.
- Stir in almonds, reserving several for later.
- Pour into casserole dish; top with remaining almonds. Bake at 350° for 30 minutes.
