You may also like
Categories:
chicken cornstarch white onion carrot oil sauce oyster sauce soy sauce black pepper white pepper sake
Viewed: 49 - Published at: 5 years agoIngredients
- 1 lb boneless skinless chicken breast (or thighs)
- 6 tablespoons cornstarch (for dusting)
- 1 white onion, diced
- 1 cup frozen peas and carrot
- oil (for frying)
- Sauce
- 1/4 cup oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1 teaspoon sake or 1 teaspoon rice wine
Method
- Mix together all of the sauce ingredients and set aside.
- Cut chicken into 1/2" cubes and dust pieces with cornstarch.
- Dry fry chicken in batches until golden brown. Drain on paper towels.
- Heat 1 tbsp oil in pan and stir fry onion for a few minutes, then add the peas and carrots and stir fry for another few minutes.
- Add sauce mixture to the veggies and heat until warm, then add the chicken and fully coat with the sauce.
- Serve with rice.
- Enjoy and thank Bobby for this great recipe!
