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Categories:
sirloin steak salad oil clove garlic salt ginger pepper green peppers onions soy sauce sugar beef bouillon water chestnuts cornstarch
Viewed: 15 - Published at: a year agoIngredients
- 1 1/2 lbs. sirloin steak, thinly sliced
- 1/4 c. salad oil
- 1 clove garlic, chopped
- 1 teaspoon salt
- 1 teaspoon ginger
- 1/2 teaspoon pepper
- 2 lg. green peppers, sliced thin
- 2 lg. onions, sliced
- 1/4 c. soy sauce
- 1 teaspoon sugar
- 1/2 c. beef bouillon
- 6 ounce. can water chestnuts, sliced
- 1 tbsp. cornstarch dissolved in 1/4 c. water
Method
- Saute/fry steak in oil with ginger, salt, pepper and garlic about 3 min.
- Remove meat; set aside and keep hot.
- Add in green peppers and onion to pan and cook about 3 min or possibly till barely tender.
- Return meat to pan.
- Add in remaining ingredients and simmer 2 min.
- Serve over warm rice or possibly Chinese noodles.
