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Ingredients
- 125 g butter
- ⅓ cup caster sugar
- 2 tablespoons condensed milk
- 1 cup self-raising flour, sifted
- 120 g cooking chocolate, grated
Method
1. Beat butter and sugar in a small bowl with an electric mixer until light and fluffy. Beat in condensed milk and vanilla essence. Fold in sifted flours and grated chocolate.
2. Drop two tea-spoonfuls of mixture onto greased baking trays, allow room for spreading. Bake at 160°C for about 15 minutes, or until golden. Cool on trays for 2–3 minutes.
3. Transfer to a wire rack to cool completely. Store in an airtight container.
