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Categories:Viewed: 29 - Published at: 2 months ago
Ingredients
- I Head Iceberg Lettuce
- 2 Stalks Celery Diced
- 2 Lg Carrots Diced
- 1/2 Red Onion Diced
- 1 Medium Cucumber Diced
- 4oz Mushrooms Diced
- 6 Radishes Diced
- 1 Pint Grape Tomatoes Halved
- 8oz Frozen Peas
- 8oz Shredded Cheddar
- Ranch to Coat
Method
- Chop the iceberg by slicing the head into thin strips and then chopping. Add to a large salad bowl. Chop the remaining vegetables into small cubes approximately 1/4 inch across and add to the lettuce. Add the peas, cheddar and optional bacon and toss the whole mixture. Just before serving add enough dressing to moisten the mixture but not leave it dripping (approximately 1/2 a small bottle.)
