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chicken breasts picante sauce ground cumin salt sour cream mayo avocado celery bibb of leaf lettuce bacon
Viewed: 35 - Published at: 3 months agoIngredients
- 2 large chicken breasts
- 1/2 c. mild picante sauce
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 c. sour cream
- 2 Tbsp. mayo
- 1 ripe avocado
- 1 c. diced celery
- bibb of leaf lettuce
- 4 slices crumbled bacon
Method
- Cut chicken in 1/4-inch cubes. Combine picante, cumin and salt in skillet. Cook about 4 minutes; stir until done. Put in covered dish and chill. Mix sour cream, mayo, avocado and celery in 6-cup container. Add chicken mixture and stir well. Spoon salad on lettuce. Sprinkle bacon on top. You may substitute pecans or sliced almonds for bacon.
