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Ingredients
- 1 pkg. yellow or white cake mix
- 1 1/2 c. milk
- 1/2 c. sugar
- 1/2 c. coconut
- 1 (8 oz.) container Cool Whip
- 1/2 c. coconut
- 1/2 c. pecans
Method
- Prepare cake mix as per instructions.
- Bake in a 9 x 13-inch pan.
- Cool 15 minutes and poke holes in cake with a straw.