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Categories:
tortilla chips pepper garlic cumin onion powder ground coriander eggs olive oil black beans grain rice green chiles pepper onion powder garlic chili powder avocado cilantro pepper tomatoes red onion
Viewed: 46 - Published at: 2 years agoIngredients
- 2 cups Tortilla Chips
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Cumin
- 1 teaspoon Onion Powder
- 1 teaspoon Ground Coriander
- 2 whole Eggs, Beaten
- 2 whole (6 Oz. Size) Fresh Cod Fillets
- 5 Tablespoons Olive Oil
- 15 ounces, weight Canned Black Beans, Drained And Rinsed
- 1/2 cups Long Grain Rice, Cooked According To Package Instructions
- 1 can (4.5 Oz Size) Diced Green Chiles
- 1 teaspoon Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 teaspoons Chili Powder
- 1 whole Lime, Juiced
- 1/2 cups Diced Avocado
- 1 whole Lime, Juiced
- 3/4 cups Chopped Cilantro
- 1 teaspoon Pepper
- 2 whole Tomatoes, Chopped
- 1/4 whole Red Onion, Finely Chopped
Method
- 1.
- Add the chips and spices into the food processor.
- Grind until tortillas are a fine consistency.
- Pour the mixture onto a shallow dish.
- Pour egg into another shallow dish.
- Dip fish in egg and then in tortilla chip crust, pressing the chips into the sides.
- Add the olive oil to a large frying pan over medium high heat.
- Once hot, add fish and cook until golden brown then flip and cook the other.
- This will take about 3 minutes per side.
- 2.
- Meanwhile, add beans, rice, green chilies, spices and lime juice into a small saucepan.
- Heat over medium heat until warmed through, about 10 minutes.
- 3.
- Make the crema.
- Add avocado, lime juice, cilantro and pepper to a food processor.
- Puree until creamy.
- 4.
- Plate dish.
- Place 1/2 of rice and bean mixture on the bottom of 2 plates.
- Place a fish fillet on top.
- Sprinkle tomato and red onion on top of fish.
- Dollop crema on top of fish.
- Enjoy!
