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Categories:
chicken quarters potatoes thyme rosemary bay leaves bacon onion carrot stout beer butter salt pepper
Viewed: 28 - Published at: 6 years agoIngredients
- 4 chicken quarters
- 6 medium potatoes, Cut Into 1/4 Slices
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
- 1 cup diced smoked bacon
- 1 large onion, Finely Chopped
- 1 cup sliced carrot
- 2/3 cup stout beer or 2/3 cup dark beer
- 2 tablespoons melted butter
- 1 teaspoon salt
- 3/4 teaspoon pepper
Method
- Arrange a layer of Potato slices in the base of a wide casserole and season with Salt and Pepper and add Thyme, Rosemary and Bay Leaves.
- Top with Chicken Quarters and sprinkle with Bacon, Onion and Carrots.
- Arrange the remaining Potato Slices on top, overlapping slightly (Spiral).
- Pour over the Stout or Beer and brush the Potatoes with Melted Butter; then cover with lid.
- Bake in preheated oven at 300 Degrees for about 2 hours, uncovering for the last 30 minutes to allow Potatoes to brown.
- Serve Hot.
