Categories:Viewed: 66 - Published at: 5 years ago

Ingredients

  • 2 pounds meatballs pre-cooked, frozen turkey meatballs (or beef)
  • 12 ounces chili sauce
  • 16 ounces cranberry sauce whole berry
  • 2 tablespoons dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon vinegar

Method

  • Place meatballs in a Crockpot or slow cooker.
  • Pour remaining ingredients over meatballs.
  • Stir.
  • Cover, and cook 3 hours on HIGH or 4 to 6 hours on LOW.
  • No slowcooker?
  • Whisk together chili sauce, cranberry sauce, Dijon mustard, brown sugar and vinegar in a large sauce pan over medium-low heat.
  • Add meatballs, and simmer for 20 minutes or until meatballs are warmed through.