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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 1 1/2 c. sliced celery with leaves
- 1/2 c. chopped onion
- 1/2 c. sliced carrot
- 1 c. diced potato
- 1/2 tsp. minced garlic
- 1/2 tsp. salt
- 1 tsp. curry powder
- 2 c. chicken broth, divided
- 1 c. condensed skim milk
Method
- In a medium saucepan, place celery, onion, carrot, potato, garlic, salt, curry powder and 1 cup of the chicken broth.
- Bring to a boil.
- Reduce heat and simmer, covered, until vegetables are tender, about 15 minutes.
- Pour half of the vegetable mixture into blender and blend until smooth.
- Remove and repeat with remaining vegetable mixture.
- Return all the pureed vegetable mixture to the saucepan.
- Add condensed skim milk and chicken broth to make desired consistency. Heat only until hot.
- Do not boil.
