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Categories:
vanilla wafers Spanish peanuts butter cream cheese peanut butter powdered sugar chocolate instant pudding cold milk chocolate
Viewed: 25 - Published at: 7 months agoIngredients
- 2 c. vanilla wafers, crushed
- 1 c. Spanish peanuts, crushed
- 1/2 c. butter, melted
- 1 (8 oz.) Philadelphia cream cheese, softened
- 1/3 c. peanut butter
- 1 c. powdered sugar
- 16 oz. Cool Whip
- 2 (3 oz.) pkg. chocolate instant pudding mix
- 3 c. cold milk
- 1 small Hershey chocolate candy bar
Method
- Mix 2/3 cup of peanuts, wafers and melted butter together. Put in a 9 x 13 x 2-inch pan.
- Bake 10 minutes at 350°.
- Let cool. Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups Cool Whip.
- Layer over crust and refrigerate.
- Mix pudding and milk.
- Pour in pan over first mixture and refrigerate. Put rest of Cool Whip on top and sprinkle with remaining peanuts and candy bar (grated).
