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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 lb bulk pork sausage
- 2 tablespoons butter or 2 tablespoons margarine
- 6 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 1 3/4 cups milk
- 3 1/2 cups milk
- biscuit
Method
- In a saucepan, cook the sausage over medium heat until no longer pink.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually stir in milk, salt, and pepper.
- Bring to a boil.
- Cook and stir for 2 minutes.
- Serve over biscuits.