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Categories:Viewed: 21 - Published at: 4 months ago
Ingredients
- 1 eggplant
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 can tomatoes
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 tsp. salt
- 1 Tbsp. brown sugar
- 1 c. corn bread crumbs
- 1/2 c. grated cheese
Method
- Peel eggplant, slice and cook until tender, then mash.
- In a saucepan, melt butter.
- Blend in flour.
- Add tomatoes, pepper, onion, salt, brown sugar and bread crumbs.
- Mix well and add mashed eggplant.
- Place in a casserole and top with grated cheese. Bake at 375° about 30 minutes.
