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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 1 (15 oz.) can 100% pure pumpkin
- 1/2 c. Splenda or sugar
- 3/4 can sweetened condensed milk
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 tsp. pumpkin pie spice
- 2 large eggs
- 1 (9-inch) pie shell
- 1/2 can evaporated milk (can use a little more if needed)
Method
- Preheat oven to 425°. Beat eggs in large bowl. Once eggs are beaten, add and mix sugar (or Splenda), salt, cinnamon, pumpkin pie spice and condensed milk. Stir
- pumpkin into mixture. Gradually stir in evaporated milk. After mixing well, pour into pie shell. Bake at 425° for 15 minutes. Reduce temperature to 350°. Bake for 40 to 50 minutes or until knife inserted near center comes out clean. Allow to cool. Great with a scoop or two of whipped cream!!!
