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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- Dry Ingredients
- 2 cups all purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1.5 tablespoons baking powder (make sure it's fresh)
- Liquid ingredients
- 1 large egg
- 2 cups minus one tablespoon reduced fat (2%) milk
- 2 tablespoons melted butter, slightly cooled
- 1 tablespoon high quality vanilla extract
Method
- Directions
- 1. Mix the dry ingredients well, with a fork.
- 2. Beat egg. Add milk, vanilla and butter, and mix well.
- 3. Make a well in the center of the dry ingredients mixture. Slowly pour the liquid ingredients mixture into the well, gently mixing as you pour, using a fork. DO NOT OVER MIX. Batter should be thick and lumpy.
- 4. Heat two 12-inch skillets over medium heat for about 4 minutes. Add a little oil to each skillet and brush to coat. Pour 1/4 cup batter onto three spots on each skillet. Cook until large bubbles begin to appear, about 2 minutes. Flip and cook the other side until golden brown, about 1 more minute.
