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Ingredients
- 1 (3 oz.) pkg. Jell-O
- 1 c. boiling water
- 1 can frozen lemonade
- 3 c. Cool Whip
- 1 (16 oz.) can peaches
- 1 (8 1/2 oz.) can pears
Method
- Drain and chop fruit.
- Dissolve Jell-O in boiling water.
- Add lemonade and stir until melted.
- Chill until slightly thickened. Blend in Cool Whip and fold in fruit. Pour into 9 x 5-inch loaf pan.
- Freeze until firm, about 4 hours.
- Unmold and slice.