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Categories:
tomatoes shrimp fresh garlic Bread fresh oregano fresh basil extra-virgin olive oil kosher salt fresh ground black pepper red pepper
Viewed: 27 - Published at: 5 years agoIngredients
- 2 pounds plum tomatoes
- 1 1/2 pounds cleaned, peeled and deveined large shrimp
- 6 cloves minced fresh garlic
- 1 large loaf french bread
- 1 tablespoon fresh oregano, chopped, plus additional for garnish
- 1 tablespoon fresh basil, chopped, plus additional for garnish
- 1 cup extra virgin olive oil
- Kosher salt to taste
- Fresh ground black pepper, to taste
- Pinch red pepper flakes
Method
- Tomatoes:
- Cut tomatoes once vertically and place side up in a roasting pan drizzle with olive oil and dust with kosher salt. Roast at 250 degrees for 2 hours.
- *may place in foilpacket and put on same temp grill.
- Shrimp:
- Mix 1/4 cup olive oil, garlic, s & p, red pepper, oregano and basil, marinate for 2 hours.
- Roast or grill shrimp for 2 minutes per side. Let cool and chop into bite size pieces.
- Bread:
- Slice bread into diagonal 1/2 inch pieces, baste both sides with remainder of olive oil. Put on sheet pan or grill for 3-5 minutes per side unitl golden.
- Assemble:
- Place 1-2 roasted tomatoes on bruschetta slices, add chopped shrimp, add a drizzle of olive oil and top with fresh herbs.
