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Categories:Viewed: 41 - Published at: 5 years ago
Ingredients
- 3 lb. drumsticks and thighs or 2 lb. boned, skinless breast meat
- 1/3 c. honey
- 1/3 c. chili sauce
- 1/3 c. soy sauce
- 1 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
Method
- Arrange chicken in microwavable 12 x 7 x 2-inch baking dish with the thickest part to the outside edge with skin side down (if pieces have skin on).
- Mix honey, chili sauce, soy sauce, ginger, salt and pepper.
- Pour over chicken.
- Cover with waxed paper and microwave on High (100%) for 10 minutes.
- Spoon sauce over chicken. Rotate dish 1/2 turn.
- Cover and microwave until thickest parts are done, 7 to 11 minutes longer.
- Remove chicken from pan and keep warm.
- Skin fat from sauce.
- Mix cornstarch and water.
- Stir into sauce and microwave uncovered on High (100%), stirring every minute until thickened, about 2 minutes.
- Pour over chicken.
