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Ingredients
- 10 ounces canned crushed pineapple
- 16 ounces fat-free cottage cheese
- 8 ounces Cool Whip Free
- 1/3 ounce lime Jell-O gelatin
Method
- Bring pineapple and jello to a boil. Let stand for 10 minutes. Add in cottage cheese and cool whip, mix well. Let set up in refrigerator.