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Categories:
dressing cream cheese flour tortillas turkey breast slices Cheddar cheese avacados tomatoes salad sprouts
Viewed: 46 - Published at: 2 years agoIngredients
- 1 Cup Ranch dressing
- 8 oz. cream cheese softened
- 4 Jumbo flour tortillas (10 inch) warmed
- 10 oz. turkey breast slices
- 10 oz. monterey jack and/or cheddar cheese slices
- 2 large avacados, peeled and thinly sliced
- 2 medium tomatoes, thinly sliced
- Alfalfa Salad Sprouts
Method
- 1. Blend together dressing and cream cheese and spread evenly on tortillas
- 2. Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
- 3. Folder the bottom edge toward the center and firmly roll away from you until completely wrapped.
- 4. Place seam side down and cut in half diagonally and serve
