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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 1 12 lbs boneless pork roast
- 4 apples (softer, mealier apples work best, i.e. no Granny Smiths)
- 2 tablespoons honey
- 12 cup apple juice
- 1 scallion
- salt
- pepper
Method
- Preheat oven to 400 degrees F.
- Place roast in a glass or earthenware baking dish.
- Chop scallion, place on top of roast.
- Cut apples into thick slices (leave skin on) and scatter around roast.
- Spread honey on top of roast; top with salt and pepper.
- Pour enough apple juice over all to just come up to the tops of the apples.
- Cook for approximately 1 hour 15 minutes or until desired doneness, basting a few times with cooking juice.
