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Categories:
shells cream of chicken soup sour cream chicken mushrooms butter warm water chicken bouillon Cheddar cheese
Viewed: 13 - Published at: 8 years agoIngredients
- 8 manicotti shells
- 1 can cream of chicken soup
- 1/2 c. sour cream
- 2 c. chopped, cooked chicken
- 1 (4 oz.) sliced mushrooms, drained
- 2 Tbsp. butter or margarine, melted
- 1/4 c. warm water
- 1/2 tsp. chicken bouillon
- 1 c. shredded Cheddar cheese
Method
- Cook manicotti; drain and set aside.
- Mix soup and sour cream. Combine half of soup mixture with chicken; mix well.
- Reserve remaining soup mixture.
- Stuff shells with chicken mixture; place in a greased dish.
- Saute onion and mushrooms in butter until tender; set aside.
- Combine water and bouillon until dissolved. Add to reserved soup mixture.
- Stir soup mixture into mushroom mixture.
- Spoon over manicotti; bake, uncovered, at 350° for 15 minutes.
- Sprinkle with Cheddar cheese and bake 5 minutes.
- Serves 4 to 6.
