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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 1 lb cream cheese
- 5/8 lb sharp cheddar cheese, grated
- 4 garlic cloves
- 2 eggs
- 16 ounces jalapeno jelly
Method
- Mix first four ingredients together with half of the jelly in a food processor or with an electric beater.
- Pour mixture into greased 6- inch springform pan.
- Bake at 350 degrees for 35 minutes.
- Cool completely and remove from pan.
- Heat remaining jelly and pour over top of cheesecake.