You may also like
Categories:Viewed: 46 - Published at: 9 years ago
Ingredients
- 100 grams clams, soaked in 3% salt water (500ml water and 1 tablespoon salt) for a couple of hours and well cleaned
- 1 x 1 inch konbu
- 2 cups water
- 2 teaspoons sake
- a few drops soy sauce
- a few pieces broccoli raab flower for garnish (optional)
Method
- If you are using the garnish: In a pot, boil a cup of water, add the broccoli raab flower, cover, and steam-boil it for a minute or so. Drain and set aside.
- Thank the clams and put them in a small pot, along with water, konbu, and sake. Start heating with medium-low heat.
- When the clams start to open, taste the broth, add a pinch of salt and taste again. If it needs more salt, add another pinch. Finish with a drop or two of soy sauce. Serve with the broccoli raab flower on top.
