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bulgogi marinade milanesa beef garlic pear juice soy sauce sake oil sesame seeds honey ground black pepper salt taco corn cabbage cabbage
Viewed: 61 - Published at: 6 years agoIngredients
- Bulgogi marinade
- 1 pound milanesa beef sliced into thin strips
- 5 garlic cloves, minced
- 4 ounces Korean pear juice
- 1/4 cup soy sauce
- 1/4 cup sake or soju
- 2 tablespoons roasted sesame seed oil
- 2 tablespoons toasted sesame seeds
- 1 tablespoon honey or yul moot (Korean malt syrup)
- 1 teaspoon ground black pepper
- 1 pinch sea salt
- Korean taco
- 4 corn (or flour) tortillas
- 1 cup cabbage kimchi, diced
- 1 cup shredded cabbage
Method
- Mix with the beef and marinade for at least a half-hour. The longer the better (up to 24 hours).
- Grill the bulgogi in a cast iron skillet until it is well done.
- Warm the corn tortillas on a skillet
- Place one warmed corn tortilla on the plate with a small handful of shredded cabbage. Top with bulgogi and kimchi.
