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Categories:Viewed: 84 - Published at: 2 years ago
Ingredients
- 1 cup whipping cream
- 1 cup homogenized milk
- 5 egg yolks
- 1/4 cup sugar
- 1 pinch salt
- 8 ounces finely chopped milk chocolate
- 1/4 teaspoon vanilla
- 1/2 cup toasted chopped macadamia nuts (or toasted almonds)
Method
- Bring the cream& milk to a boil in a medium saucepan.
- Meanwhile, whisk together the egg yolks, sugar& salt.
- SLOWLY whisk the hot milk mixture into the egg yolks, then place the mixture into a clean saucepan over a low heat.
- Cook, stirring constantly, until the mixture reaches 176F or 80°C.
- Strain the mixture immediately into a bowl containing the chocolate& vanilla.
- Stir to melt the chocolate, then set the bowl over ice& stir until cool.
- Refrigerate overnight.
- Next day, freeze in an ice cream machine according to the manufacturer's instructions.
- Once it has thickened, stir in the nuts.
