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Categories:
Salad fresh spinach walnuts cranberries dressing extra-virgin olive oil balsamic vinegar garlic kosher salt fresh coarse ground black pepper
Viewed: 27 - Published at: 6 months agoIngredients
- Salad
- 1 lb fresh spinach, washed, stems removed, and torn into bite-sized pieces
- 1/2 cup chopped walnuts
- 3/4 cup dried cranberries (craisins)
- Dressing
- 2/3 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 1 garlic clove, minced
- 3/4 tablespoon kosher salt
- 1/2 teaspoon fresh coarse ground black pepper
Method
- In a serving bowl, toss together the salad ingredients.
- In a jar with a tight fitting lid, shake together the dressing ingredients until well blended.
- Dress the salad and serve.
