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Ingredients
- 8 slices quality white bread
- 2 tablespoons unsalted butter, at room temperature
- 1/4 pound sliced Fontina or Gouda cheese
Method
- Put the bread slices on a cutting board and butter one side of each slice.
- Place a large nonstick skillet or griddle over medium heat.
- When the pan is hot, add 4 slices of bread, buttered side down.
- Divide the Fontina among the slices.
- Top with the remaining 4 slices of bread, buttered side up.
- Cook, pressing occasionally with a flat spatula, until golden brown on the bottom, about 2 minutes.
- Turn the sandwiches over and toast the other side until the bread is golden and the cheese melts, roughly a minute.
- Transfer the sandwiches to a cutting board and cut each into 4 squares or triangles.
